Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato and smoked beef rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix cooked rice, onion, garlic, garlic salt, and black pepper into ground beef; add reserved tomato. Add the parsley, rice, half the tomato pulp puree, tomato paste, and tomato sauce. Season with nutmeg, salt, and pepper.
Tomato and Smoked Beef Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tomato and Smoked Beef Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tomato and smoked beef rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato and Smoked Beef Rice:
- Prepare 1 cup basmati rice
- Get 4 smallish tomato, diced
- Take 1/2 onion, sliced
- Get 100 gr smoked beef, sliced
- Prepare 2 cup beef broth
- Make ready 1 pinch salt
- Make ready 1/2 tsp crushed black pepper
- Prepare 1 tbsp oil
This tomato rice can be made in a pressure. I had a craving for some hearty tomato soup. Here's the recipe using home canned tomatoes and beef, and pantry staples. (: RECIPE BELOW: Hearty Tomato Soup. This ground beef and rice recipe is a complete meal, with barely any chopping.
Steps to make Tomato and Smoked Beef Rice:
- Heat oil in a pot. Add smoked beef and onion, stirring occasionally, for a couple of minutes.
- Add tomato and stir.
- Add basmati rice (be sure to wash it beforehand) and stir for a couple of minutes. Add broth, salt, and black pepper. Stir.
- At this point, wait until the water is boiling. After it boils, use the lowest setting and cover the pot.
- After 15 minutes, it should be ready. If not, cover and wait for a couple of minutes more.
Full of bright colours, plenty of nutrition, simple and fast to make. Add beef, cook until brown, breaking it up as you go. Add tomato paste, salt, pepper, onion powder, oregano, cumin and cayenne pepper. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and you'll see why when you make this dish!
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