Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, s'more cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
S'mores made with graham cracker crumbs and butter as the base and layered with chocolate and marshmallows are baked in muffin tins for an indoor version. These s'mores cups are made in a regular sized muffin pan and it's all about layering. Smores cookie cups are baked in a mini muffin pan.
S'more Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. S'more Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook s'more cups using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make S'more Cups:
- Take 7 whole graham crackers
- Make ready 1/4 cup powdered sugar
- Prepare 6 tbsp butter melted
- Make ready 4 1.55 oz bars of milk chocolate
- Take 12 large marshmallows
Graham cracker cookie crust filled with gooey marshmallow and topped with chocolate! It doesn't get much better than that! These decadent s'mores cookie cups are a must bake treat for all dessert lovers! A cinnamon-flavored cookie base made with graham crackers filled with.
Steps to make S'more Cups:
- Preheat oven to 350°F.
- Place Graham crackers into a plastic bag and crush finely.
- Combine Graham crackers, powdered sugar, and butter in a small bowl.
- Place 1 tablespoon of crumb mixture into each cup of a mini muffin pan.
- Firmly press crumbs to form shallow cups.
- Bake 4-5 minutes. Remove from oven
- Break 2 of the candy bars into small rectangles.
- After removing shells from oven place 1 chocolate piece in each cup.
- Cut marshmallows in half crosswise. Then place 1 marshmallow cut side down in each cup.
- Return to oven 1-2 minutes or until marshmallows are slightly softened.
- Remove pan and cool for 15 minutes. Then carefully remove cups from pan and allow to completely cool.
- Break remaining candy bars up and place in a microwavable bowl.
- Microwave on high for 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
- Dip the top of each marshmallow in the melted chocolate.
Today I am making these super cool Smore Cups that my Grammy gave me to try. It was super fun and easy to make. Puff pastry cups are filled with milk chocolate pieces and marshmallows and baked to ooey-gooey perfection. Made these for our picnic and everyone enjoyed them. Melt the remaining candy bars and dip each s'more into the chocolate mixture.
So that is going to wrap this up with this exceptional food s'more cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
