Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, s'more cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
S'more Cups is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. S'more Cups is something that I have loved my entire life.
S'mores made with graham cracker crumbs and butter as the base and layered with chocolate and marshmallows are baked in muffin tins for an indoor version. These s'mores cups are made in a regular sized muffin pan and it's all about layering. Smores cookie cups are baked in a mini muffin pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook s'more cups using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make S'more Cups:
- Make ready 7 whole graham crackers
- Prepare 1/4 cup powdered sugar
- Make ready 6 tbsp butter melted
- Take 4 1.55 oz bars of milk chocolate
- Take 12 large marshmallows
Graham cracker cookie crust filled with gooey marshmallow and topped with chocolate! It doesn't get much better than that! These decadent s'mores cookie cups are a must bake treat for all dessert lovers! A cinnamon-flavored cookie base made with graham crackers filled with.
Steps to make S'more Cups:
- Preheat oven to 350°F.
- Place Graham crackers into a plastic bag and crush finely.
- Combine Graham crackers, powdered sugar, and butter in a small bowl.
- Place 1 tablespoon of crumb mixture into each cup of a mini muffin pan.
- Firmly press crumbs to form shallow cups.
- Bake 4-5 minutes. Remove from oven
- Break 2 of the candy bars into small rectangles.
- After removing shells from oven place 1 chocolate piece in each cup.
- Cut marshmallows in half crosswise. Then place 1 marshmallow cut side down in each cup.
- Return to oven 1-2 minutes or until marshmallows are slightly softened.
- Remove pan and cool for 15 minutes. Then carefully remove cups from pan and allow to completely cool.
- Break remaining candy bars up and place in a microwavable bowl.
- Microwave on high for 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
- Dip the top of each marshmallow in the melted chocolate.
Today I am making these super cool Smore Cups that my Grammy gave me to try. It was super fun and easy to make. Puff pastry cups are filled with milk chocolate pieces and marshmallows and baked to ooey-gooey perfection. Made these for our picnic and everyone enjoyed them. Melt the remaining candy bars and dip each s'more into the chocolate mixture.
So that is going to wrap it up with this special food s'more cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
