Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Manchurian is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Manchurian is something that I have loved my whole life.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
To begin with this recipe, we must first prepare a few components. You can have chicken manchurian using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Manchurian:
- Make ready 300 gram chicken bonless
- Take 1 egg
- Prepare 1 cup green onion
- Prepare 2 onion cube
- Take 2 capsicum cube
- Get 2 tbsp sirka
- Make ready 3 tbsp soya sauce
- Make ready 5-6 garlic cloves chopped
- Get 1/2 piece ginger chopped
- Prepare 3_4 green chilies chopped
- Take 1 tbsp chilli flakes
- Make ready 1 tbsp black pepper
- Take to taste Salt
- Prepare 1/2 cup oil
- Take 3 tbsp corn flour
- Make ready 1 tsp paprika powder
- Make ready 1 tbsp pise LAL mirch
- Get 1/2 cup chilli garlic sauce
- Take 1/2 cup tomato sauce
- Take Oil required for fry chicken
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Instructions to make Chicken Manchurian:
- Chicken ki choti choti boti cut karein ab ek egg ko beat karein salt to taste use karein ek small bowl me corn flour nikalen
- Chicken me egg soya sauce or spices ko add karein
- Ab chopped garlic or ginger sat corn flour BHI add Kar ke mix karein
- Marinate karein 15- 20 minutes
- Veggies ko cut karein
- Ab karahi me oil gram karein sath garlic or ginger chopped ko golden fry karein
- Ab is me chopped green chilies or 1/2cup green onions dalen Shimla mirch or chopped onion dalen
- Sirka dalen or mix karein
- Ab chilli garlic sauce or tomato sauce dalen
- Ab pisi LAL mirch sugar and paprika powder Dal Kar mix krdn
- 1 glass pani dalen
- Ab ek pan me oil garam karein or chicken ko fry kar lein
- Ab Manchurian me chicken add karein sat hi corn flour ko ghol Kar dalen ke garha ho jaye
- Ab green onion oper se Dal Kar flame ko off kerden
- Serving bowl me Nikaal Kar fried rice ke sath mazedar Manchurian Jo serve karein
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Add all the other ingredients of the sauce except cornflour. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that’s going to wrap it up with this exceptional food chicken manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
