Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe. It is also known as thakkali sadam I tried tomato rice many times to get the same taste and flavor but never succeeded.
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Prepare 1 cup - rice
- Get 1 pack - baby fine beans
- Take 1 - sweet corn
- Make ready 1 - tomato
- Make ready 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Make ready Chicken bonesss (for making broth)
- Take Some frozen shrimps & clams (optional)
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Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
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