Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan chilla / pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilla, Cheela or Pudla are simple Indian breakfast pancakes. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas.
Besan Chilla / Pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Besan Chilla / Pancake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook besan chilla / pancake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan Chilla / Pancake:
- Take 4 tbsp gram flour
- Prepare 1/4 tsp salt
- Make ready 1pinch or to taste red chilli
- Get 4-5 leaves Spinach chopped
- Prepare as needed water to make batter
- Get 1/2 tsp coriander powder
It's vegan, gluten-free and a It should have little light brown spots. Once cooked from both sides, remove the chilla from pan. These savory besan chilla or chickpea pancakes made with chickpea or gram flour is super healthy Besan chilla (Chickpea flour pancakes) - These savory pancakes are a great way to boost your. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine, which is also called pudla in Gujarat.
Instructions to make Besan Chilla / Pancake:
- Take all the ingredients in a bowl and make batter of it.
- Heat a skillet and grease it. pour half ladle of batter in it.
- Make pancake of it and flip once it starts getting fluffy and cook from another side too.
- Pack in tiffin box with other favourites of your kid.
This is a gluten free snack because. Besan Chilla are a popular breakfast dish in northern India. The spicy pancakes are quick to make and need few ingredients. They are very healthy, vegan, gluten-free and, above all, delicious. We immediately made Besan Chilla (also known as cheela or pudla), which technically is an Indian chickpea-based crepe or pancake.
So that is going to wrap it up for this special food besan chilla / pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
