Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hainanese rice in rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hainanese Rice in Rice Cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hainanese Rice in Rice Cooker is something that I’ve loved my entire life.
My rice cooker is extremely basic with only "cook" and "keep warm" functions and have no other funny gadgets, so I simply pushed down the chicken drumsticks into the rice. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia.
To get started with this particular recipe, we have to first prepare a few components. You can cook hainanese rice in rice cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Rice in Rice Cooker:
- Make ready 1 1/2 cup rice, washed
- Take 3 cups water
- Prepare 1 tbsp garlic paste
- Get 1 tsp ginger paste
- Take 1 1/2 tsp sesame oil
- Take 1 tbsp oil (I used sunflower)
- Get 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
- Make ready 1 1/2 tsp salt
Thanks to the rice cooker, this Hainanese Chicken Rice is ready to eat within an hour. Hainanese Chicken Rice was originated from Hainan province in China, but it is so famous in South East Asia that it became Singapore National dish, so be sure to grab a plate the next time you visit Singapore. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese.
Instructions to make Hainanese Rice in Rice Cooker:
- Combine all ingredients except rice and water. Stir until well combined.
- Put rice in the rice cooker. Add water. Add the condiment.
- Stir well. Press cook.
- Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
- This rice is fragrant and a bit savory! Serve warm.
Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. The dish itself is based on a traditional Hainanese delicacy called Wenchang chicken. Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. The traditional way to make Hainanese chicken rice is a bit of a project. You can find that method in my older post here, but basically you gotta poach a whole chicken, which takes a long time and a very big pot.
So that is going to wrap this up with this special food hainanese rice in rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!