Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa frankie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Samosa frankie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Samosa frankie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have samosa frankie using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa frankie:
- Take 6-7 boiled potatoes
- Prepare 2-3 Onion
- Make ready 1 Chilli ginger paste
- Get 1 cup boiled green peas
- Get 1 carrot
- Take 1 capsicum
- Take Oil as required
- Take to taste Salt
- Take 1 tbsp Garam masala
- Get 1 tbsp Amchur powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take For serving:-
- Make ready 15 paratha
- Get Mint chuntney
- Make ready 2 cup thick yogurt (curd)
- Prepare Onions, beetroot, capsicum finely chopped:- as required
- Take Pomegranate
- Make ready Black salt, cumin powder, chat masala :- as required
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Steps to make Samosa frankie:
- Take a pan put 2-3 tbsp Oil add chopped onions, capsicum, carrots and saute untill cooked add ginger chilli paste add potatoes, green peas, turmeric powder, salt, garam masala amchur powder and mix well and let it cool completely.
- After it cool make kabab shape and shallow fry them.
- Take a vessel add mint chutney in yogurt and mix well
- Take a paratha spread mint curd chutney on it then add chopped capsicum, onions, beetroot, pomegranate then place kabab on the middle and spread all seasoning and roll it.
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So that is going to wrap it up for this exceptional food samosa frankie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
