Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato fried rice 番茄炒饭. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya. This colorful combo is delicious and simple to cook!
Tomato Fried Rice 番茄炒饭 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Fried Rice 番茄炒饭 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato fried rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Fried Rice 番茄炒饭:
- Prepare 1 bowls Rice
- Make ready 1 Eggs
- Prepare 1/2 Tomato
- Prepare Spring Onion
- Make ready Pinch Salt
- Take Pinch Sugar
It is usually served as a main course. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and.
Instructions to make Tomato Fried Rice 番茄炒饭:
- Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato
- Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served.
Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a. A very easy one-pot meal for working mothers who are bogged down with other household chores. Other than bak kwa, you may opt to use chinese sausages or even ham or fried bacon.
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