Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, besan ka(gram flour) chilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Monsoons have arrived and it calls for some tasty and delicious Healthy Suji Besan Chilla. This Chilla is a perfect blend of health and taste. Hi Friends Besan ka Chilla is very tasty indian breakfast with full of proteins & low calories.
Besan ka(gram flour) chilla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Besan ka(gram flour) chilla is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook besan ka(gram flour) chilla using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan ka(gram flour) chilla:
- Prepare 1 bowl gram flour
- Get 1 onion chopped
- Get 1 green chilli chopped
- Take as per taste Salt and red chilli powder
- Get as required Oil for fry
- Take as needed Water
First, the batter is prepared by mixing the besan, tomato, onion, green chilli, coriander leaves and Indian spices with water and then round shaped pancakes made from that are. Besan ka puda a.k.a besan ka chilla is a savory Indian crepe. It is also referred to as a vegetable omelet. You are probably wondering - a vegetable Chilla is not limited to just chickpea flour.
Instructions to make Besan ka(gram flour) chilla:
- Firstly take a big bowl add gram flour and salt And red chilli powder mix it now add onion and green chilli mix it add water make a batter.
- Now heat tava spread a few drops of oil on it now spread gram flour batter in round shape cook from both sides.
- Transfer in a dish And serve it with tomato sauce.
There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty. Besan (gram flour) is a commonly used ingredient in India cooking. It is used in an array of savory as well as sweet recipes like kadhi, ladoo, pakora, dhokla and much more! Making besan ka chilla is easy and quick, there's no waiting time. You only mix everything together and then make the chilla.
So that is going to wrap this up for this exceptional food besan ka(gram flour) chilla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
