Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Mushroom Salmon Rice with Tomato Basil Eggs. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves.
To begin with this recipe, we must prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Prepare 200 g salmon
- Prepare 300 g mushrooms
- Get Tomato Basil Egg
- Make ready 3 eggs
- Get 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Prepare Handful Basil leaves
- Get 1 tbsp minced garlic
Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce. Here is how you cook that. To make tomato eggs slightly different, I added fresh basil leaves.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Simple and easy to make and delicious! Fill a roasting pan with boiling water and place it on the oven floor. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C. Serve it over cooked brown rice, which provides additional fiber and whole grain.
So that’s going to wrap this up with this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
