Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan ka(gram flour) chilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Monsoons have arrived and it calls for some tasty and delicious Healthy Suji Besan Chilla. This Chilla is a perfect blend of health and taste. Hi Friends Besan ka Chilla is very tasty indian breakfast with full of proteins & low calories.
Besan ka(gram flour) chilla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Besan ka(gram flour) chilla is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have besan ka(gram flour) chilla using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan ka(gram flour) chilla:
- Make ready 1 bowl gram flour
- Take 1 onion chopped
- Take 1 green chilli chopped
- Prepare as per taste Salt and red chilli powder
- Make ready as required Oil for fry
- Get as needed Water
First, the batter is prepared by mixing the besan, tomato, onion, green chilli, coriander leaves and Indian spices with water and then round shaped pancakes made from that are. Besan ka puda a.k.a besan ka chilla is a savory Indian crepe. It is also referred to as a vegetable omelet. You are probably wondering - a vegetable Chilla is not limited to just chickpea flour.
Steps to make Besan ka(gram flour) chilla:
- Firstly take a big bowl add gram flour and salt And red chilli powder mix it now add onion and green chilli mix it add water make a batter.
- Now heat tava spread a few drops of oil on it now spread gram flour batter in round shape cook from both sides.
- Transfer in a dish And serve it with tomato sauce.
There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty. Besan (gram flour) is a commonly used ingredient in India cooking. It is used in an array of savory as well as sweet recipes like kadhi, ladoo, pakora, dhokla and much more! Making besan ka chilla is easy and quick, there's no waiting time. You only mix everything together and then make the chilla.
So that is going to wrap it up for this exceptional food besan ka(gram flour) chilla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
