Besan ka(gram flour) chilla
Besan ka(gram flour) chilla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan ka(gram flour) chilla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Monsoons have arrived and it calls for some tasty and delicious Healthy Suji Besan Chilla. This Chilla is a perfect blend of health and taste. Hi Friends Besan ka Chilla is very tasty indian breakfast with full of proteins & low calories.

Besan ka(gram flour) chilla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Besan ka(gram flour) chilla is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook besan ka(gram flour) chilla using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Besan ka(gram flour) chilla:
  1. Prepare 1 bowl gram flour
  2. Prepare 1 onion chopped
  3. Take 1 green chilli chopped
  4. Prepare as per taste Salt and red chilli powder
  5. Prepare as required Oil for fry
  6. Make ready as needed Water

First, the batter is prepared by mixing the besan, tomato, onion, green chilli, coriander leaves and Indian spices with water and then round shaped pancakes made from that are. Besan ka puda a.k.a besan ka chilla is a savory Indian crepe. It is also referred to as a vegetable omelet. You are probably wondering - a vegetable Chilla is not limited to just chickpea flour.

Instructions to make Besan ka(gram flour) chilla:
  1. Firstly take a big bowl add gram flour and salt And red chilli powder mix it now add onion and green chilli mix it add water make a batter.
  2. Now heat tava spread a few drops of oil on it now spread gram flour batter in round shape cook from both sides.
  3. Transfer in a dish And serve it with tomato sauce.

There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty. Besan (gram flour) is a commonly used ingredient in India cooking. It is used in an array of savory as well as sweet recipes like kadhi, ladoo, pakora, dhokla and much more! Making besan ka chilla is easy and quick, there's no waiting time. You only mix everything together and then make the chilla.

So that is going to wrap it up with this special food besan ka(gram flour) chilla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!