Crispy Chicken Cone
Crispy Chicken Cone

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken cone. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chicken Cone is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Chicken Cone is something that I’ve loved my whole life. They’re nice and they look wonderful.

CrispΓ½ Cones, in Rexburg, Idaho, is a local dessert trailer serving a sweet treat famous in European countries; including the Czech Republic. See recipes for Crispy Chicken Cone too. These Crispy Bihari Cones are bound to impress everyone at your iftar table.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken cone using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Cone:
  1. Make ready 2 cups chicken(boiled)
  2. Take 1 tsp blackpepper
  3. Take hara dhania
  4. Prepare podina
  5. Make ready 1 small onion
  6. Prepare 2 tbsp soya sauce
  7. Make ready to taste salt
  8. Prepare 1 tsp red crushed chilli
  9. Make ready 1 tsp chaat masala
  10. Get cheese
  11. Prepare 3 tbsp oil
  12. Make ready roll ki pattiyan
  13. Prepare bread crumps
  14. Make ready egg

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Instructions to make Crispy Chicken Cone:
  1. Boil and shred chicken.
  2. In a pan heat oil, and brown onions.
  3. Add the boiled chicken and all the ingredients, except cheese, breadcrumbs and patiyan.
  4. Put the chicken in roll patti, roll it over in cone shape, dip in egg and then breadcrumbs and fry till golden brown

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So that is going to wrap it up with this special food crispy chicken cone recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!