Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi coloured kuzhi paniyaram. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast Paniyaram turn out crispy on the outside and soft inside. The batter is usually seasoned with basic ingredients and onions which adds a good flavor. ► Воспроизвести все.
Multi Coloured Kuzhi Paniyaram is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Multi Coloured Kuzhi Paniyaram is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
- Make ready 6 cups idli batter
- Prepare 1 tbsp. spinach paste
- Make ready 2 tbsp. carrot paste
- Take 1 tbsp. beetroot paste
- Make ready 1/2 tsp. turmeric powder
- Take 1/2 tsp. red chili powder + 1 tsp. tomato paste
- Get oil as required
- Make ready 1/2 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Get coconut chutney to serve
- Prepare sambar to serve
- Make ready kura karam podi / idli podi to sprinkle
Kuzhi Paniyaram is a crispy soft and savory puffed dosa. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.
Instructions to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.
So that’s going to wrap it up for this special food multi coloured kuzhi paniyaram recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
