Crispy Chicken Cone
Crispy Chicken Cone

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy chicken cone. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispý Cones, in Rexburg, Idaho, is a local dessert trailer serving a sweet treat famous in European countries; including the Czech Republic. See recipes for Crispy Chicken Cone too. These Crispy Bihari Cones are bound to impress everyone at your iftar table.

Crispy Chicken Cone is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Chicken Cone is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken cone using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Cone:
  1. Make ready 2 cups chicken(boiled)
  2. Get 1 tsp blackpepper
  3. Take hara dhania
  4. Make ready podina
  5. Take 1 small onion
  6. Prepare 2 tbsp soya sauce
  7. Get to taste salt
  8. Take 1 tsp red crushed chilli
  9. Prepare 1 tsp chaat masala
  10. Get cheese
  11. Make ready 3 tbsp oil
  12. Make ready roll ki pattiyan
  13. Get bread crumps
  14. Prepare egg

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Steps to make Crispy Chicken Cone:
  1. Boil and shred chicken.
  2. In a pan heat oil, and brown onions.
  3. Add the boiled chicken and all the ingredients, except cheese, breadcrumbs and patiyan.
  4. Put the chicken in roll patti, roll it over in cone shape, dip in egg and then breadcrumbs and fry till golden brown

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So that’s going to wrap it up for this exceptional food crispy chicken cone recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!