Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake with coffee buttercream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This chocolate buttercream is amazing for one reason… it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes?
Chocolate cake with coffee buttercream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake with coffee buttercream is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with coffee buttercream:
- Prepare Sponge
- Make ready 6 eggs
- Get 100 gm flour
- Prepare 50 gm cocoa powder
- Take 150 gm castor sugar
- Take 1 1/2 tsp bp
- Get 1/4 cup butter or oil
- Make ready Butter cream Frosting
- Take 200 gm butter
- Prepare 2 tbsp milk
- Prepare 300 gm icing sugar
- Get Cheesy frosting
- Make ready 100 gm butter
- Take 100 gm happy cow cream cheese
- Make ready 250 gm icing sugar
- Get 2 tbsp vanilla essence
Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you.
Steps to make Chocolate cake with coffee buttercream:
- Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
- Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
- Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
- Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting
Spread the coffee buttercream over one layer of cake, leaving a border around the edges. Place the other cake on top, then frost with the Italian buttercream. On a double boiler, melt the chocolate, and place in a piping bag with a small round tip. You can also cut out a small tip in a disposable piping bag. This chocolate butter cake recipe is moist and simple to make.
So that’s going to wrap this up with this exceptional food chocolate cake with coffee buttercream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
