Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schezwan paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy.
Schezwan Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Schezwan Paneer is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook schezwan paneer using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Paneer:
- Make ready 300 gms paneer cubed
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Get 2 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Prepare 3 tbsp schezwan sauce
- Get 1 tbsp red chilli sauce
- Make ready 1 tsp worcestershire sauce
- Get 1/2 tsp pepper powder
- Make ready 1/2 onion cubed
- Prepare 1/2 green bell pepper cubed
- Make ready 1/2 red bell pepper cubed
- Take 2 tsp cornflour
- Get to taste Salt
- Make ready 1 cup water
- Get 2 tbsp oil
So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home.
Instructions to make Schezwan Paneer:
- Marinate the paneer cubes with salt, pepper and red chilli powder. Heat some oil in a non stick pan and fry the paneer on high flame and set aside.
- In another vessel heat oil. Add the chopped garlic, ginger and onions and saute on high flame for 2 minutes. Now add the bell peppers and saute for a few seconds. Add the schezwan sauce, red chilli sauce, Worcestershire sauce, pepper and salt and saute for a few minutes. Mix cornflour in some water and prepare a slurry. Add to the dish and cook stirring constantly till you get a thick gravy. Next, add the paneer cubes and mix well. Enjoy hot with steamed rice.
Sure, schezwan paneer is a delicious treat for all spice lovers ! In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Paneer Schezwan is one of the special dishes of Baby Dragon for Vegetarian People.
So that is going to wrap this up with this exceptional food schezwan paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
