Chocolate cake with coffee buttercream
Chocolate cake with coffee buttercream

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake with coffee buttercream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate cake with coffee buttercream is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate cake with coffee buttercream is something that I’ve loved my whole life. They’re nice and they look fantastic.

This chocolate buttercream is amazing for one reason… it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes?

To get started with this recipe, we have to prepare a few components. You can have chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with coffee buttercream:
  1. Prepare Sponge
  2. Get 6 eggs
  3. Take 100 gm flour
  4. Take 50 gm cocoa powder
  5. Take 150 gm castor sugar
  6. Take 1 1/2 tsp bp
  7. Make ready 1/4 cup butter or oil
  8. Take Butter cream Frosting
  9. Prepare 200 gm butter
  10. Prepare 2 tbsp milk
  11. Take 300 gm icing sugar
  12. Get Cheesy frosting
  13. Prepare 100 gm butter
  14. Take 100 gm happy cow cream cheese
  15. Take 250 gm icing sugar
  16. Prepare 2 tbsp vanilla essence

Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you.

Steps to make Chocolate cake with coffee buttercream:
  1. Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
  2. Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
  3. Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
  4. Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting

Spread the coffee buttercream over one layer of cake, leaving a border around the edges. Place the other cake on top, then frost with the Italian buttercream. On a double boiler, melt the chocolate, and place in a piping bag with a small round tip. You can also cut out a small tip in a disposable piping bag. This chocolate butter cake recipe is moist and simple to make.

So that’s going to wrap this up for this exceptional food chocolate cake with coffee buttercream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!