Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saury stewed with umeboshi (pickled plums). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saury Stewed with Umeboshi (pickled plums) is something that I’ve loved my whole life. They’re nice and they look fantastic.
This video is about how to cook Stewed sardines with pickled plums. Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them.
To get started with this recipe, we must prepare a few components. You can have saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Take 4 Pacific saury (sanma)
- Make ready 5 Umeboshi
- Take 1 Water
- Make ready 3 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Take 1 1/2 tbsp ★Sugar
- Prepare 2 tbsp ★Mirin
This will be the first in a series of rice recipes. This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Umeboshi improves with age for a few years. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one.
Instructions to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they are extremely sour and salty. We usually serve umeboshi with rice or rice balls (onigiri). Among all kinds of umeboshi, Nanko Plums (南高梅 なんこ.
So that’s going to wrap it up for this exceptional food saury stewed with umeboshi (pickled plums) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
