Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan chilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Besan Chilla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Besan Chilla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook besan chilla using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan Chilla:
- Get 200 gm (2 Cups) flour (besan) Gram
- Prepare 1 cup Cauliflower- (grated)
- Take 1 Green chilli
- Prepare 1 inch Ginger - long piece
- Make ready 2 Tomato - medium-sized
- Prepare 1 pinch Hing / asafoetida - (as per your taste)
- Make ready 1/8 teaspoon Red Chilli
- Get To taste Salt
- Get 1 teaspoon Coriander Powder
- Prepare 1/2 bowl Green Coriander
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Steps to make Besan Chilla:
- Wash the tomatoes, take out the seeds of green chilli and wash it, peel the ginger and wash it. Now grind all these vegetables in the grinder to make a paste.
- Sieve the besan and take it out in a separate container. First pour 1 cup of water in the besan and make a smooth batter. Put the tomato gravy, grated cauliflower in the mixture and mix it well. Put some more water in the mixture to make a thick paste of it, suitable to make pakoras. Now add (asafoetida) hing, red chilli powder, coriander
- Put the non-stick pan on the stove and heat a teaspoon of oil on it to make the pan greasy. Now wipe the greased pan with a clean cloth
- Put the flame on medium, and pour the batter and spread it evenly on the pan. You can make the first cheela small in size, as there is a possibility of it getting stuck to the pan. Now pour few drops of oil at the corners of the cheela, and spread the oil over the cheela evenly.
- Cook the Cheela till the upper layer changes it's colour and the bottom layer turns golden brown in colour. Now flip it with the help of a wooden spatula, and cook it till the other side also turns golden brown in colour. Spread a napkin paper on a plate and put the cooked cheela on it.
- Repeat the steps with the second cheela also. Instead of keeping the second cheela over the first one, it is better to keep it separate. You can keep the other cheela over the first one after it cools down. Prepar
- Gram Flour Pancake (Besan ka Cheela) is ready to eat now. It can be served along with curd or with green coriander chutney.
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
So that is going to wrap this up with this special food besan chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
