Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This video is about how to cook Stewed sardines with pickled plums. Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them.
Saury Stewed with Umeboshi (pickled plums) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Saury Stewed with Umeboshi (pickled plums) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Make ready 4 Pacific saury (sanma)
- Make ready 5 Umeboshi
- Prepare 1 Water
- Get 3 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake
- Prepare 1 1/2 tbsp ★Sugar
- Make ready 2 tbsp ★Mirin
This will be the first in a series of rice recipes. This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Umeboshi improves with age for a few years. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one.
Steps to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they are extremely sour and salty. We usually serve umeboshi with rice or rice balls (onigiri). Among all kinds of umeboshi, Nanko Plums (南高梅 なんこ.
So that’s going to wrap it up with this special food saury stewed with umeboshi (pickled plums) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
