Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saury stewed with umeboshi (pickled plums). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This video is about how to cook Stewed sardines with pickled plums. Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them.
Saury Stewed with Umeboshi (pickled plums) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Saury Stewed with Umeboshi (pickled plums) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Take 4 Pacific saury (sanma)
- Get 5 Umeboshi
- Prepare 1 Water
- Get 3 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake
- Get 1 1/2 tbsp ★Sugar
- Get 2 tbsp ★Mirin
This will be the first in a series of rice recipes. This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Umeboshi improves with age for a few years. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one.
Instructions to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they are extremely sour and salty. We usually serve umeboshi with rice or rice balls (onigiri). Among all kinds of umeboshi, Nanko Plums (南高梅 なんこ.
So that’s going to wrap this up for this exceptional food saury stewed with umeboshi (pickled plums) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
