Bread dahi vada
Bread dahi vada

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread dahi vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread dahi vada is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread dahi vada is something which I’ve loved my entire life. They are fine and they look wonderful.

Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.

To begin with this recipe, we must prepare a few components. You can cook bread dahi vada using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread dahi vada:
  1. Prepare 15 bread slice
  2. Make ready 5-6 medium sized boiled and mashed potato
  3. Take 150 gm grated paneer
  4. Make ready to taste Chat masala, salt, black salt, cumin powder, red chilli
  5. Prepare as required Water
  6. Prepare as required Imli chutney
  7. Take 4_5 tablespoon Coriander mint green chillies adrak chutney
  8. Prepare as required Some coriander leaves, pomegranate, sev
  9. Get as required Beaten yogurt

Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.

Steps to make Bread dahi vada:
  1. Mix potato,paneer, salt, mint coriander chutney, cumin powder, black salt.
  2. Take a bread slice and cut corner part, dip it in water and squeeze it with your palms.
  3. Now put potato filling in the centre of bread and roll it as tikki like shape.
  4. Shallow fry tikki.
  5. Now take a plate place tikki and put yogurt over it, imli cutney, mint coriander chutney, red chilli powder, cumin powder, black salt to taste, sprinkle some pomegranate, coriander leaves, sev on it

Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.

So that is going to wrap it up with this exceptional food bread dahi vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!