Besan chilla
Besan chilla

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan chilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.

Besan chilla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Besan chilla is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have besan chilla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan chilla:
  1. Prepare 1 cup besan
  2. Get 1/2 tsp ajwain/ carom seeds
  3. Take Pinch haldi /turmeric powder
  4. Make ready 3 tbsp onion chopped
  5. Get 3 tbsp chopped tomatoes
  6. Make ready 1 green chilli chopped
  7. Make ready 1 tbsp chopped coriander
  8. Prepare 1 inch grated ginger
  9. Make ready 1 cup water
  10. Make ready 2 tsp ghee

This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.

Steps to make Besan chilla:
  1. Add besan, turmeric, ajwain,and salt to a mixing bowl. Mix everything well.
  2. Add ginger, tomato, onions, coriander leaves and chillies. Pour enough water and make a batter of thick but pourable constituency.
  3. Heat a pan and grease it. Take a ladle of batter and pour it on the center quickly spread round it to a chilla.
  4. Drizzle some oil around the edges and the center.
  5. Flip it to the other side. Fry until the chila is cooked.
  6. Serve hot with chutney, sauce, curd.

These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.

So that’s going to wrap this up with this exceptional food besan chilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!