Besan chilla
Besan chilla

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan chilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.

Besan chilla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Besan chilla is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook besan chilla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan chilla:
  1. Make ready 1 cup besan
  2. Make ready 1/2 tsp ajwain/ carom seeds
  3. Take Pinch haldi /turmeric powder
  4. Get 3 tbsp onion chopped
  5. Take 3 tbsp chopped tomatoes
  6. Get 1 green chilli chopped
  7. Prepare 1 tbsp chopped coriander
  8. Get 1 inch grated ginger
  9. Prepare 1 cup water
  10. Take 2 tsp ghee

This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.

Instructions to make Besan chilla:
  1. Add besan, turmeric, ajwain,and salt to a mixing bowl. Mix everything well.
  2. Add ginger, tomato, onions, coriander leaves and chillies. Pour enough water and make a batter of thick but pourable constituency.
  3. Heat a pan and grease it. Take a ladle of batter and pour it on the center quickly spread round it to a chilla.
  4. Drizzle some oil around the edges and the center.
  5. Flip it to the other side. Fry until the chila is cooked.
  6. Serve hot with chutney, sauce, curd.

These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.

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