Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini samosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini samosa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini samosa:
- Get 1 cup all purpose flour(maida)
- Prepare 2 cup Oil
- Prepare as needed Salt
- Take 1 Boiled mashed Potato medium size
- Take 1 chopped onions
- Make ready 1 spoon ginger garlic paste
- Take to taste Salt, turmeric powder, chilli powder, chat masala
- Make ready 2 spoons Peanuts
- Get 2 tbsp Dry fruits
- Get 2 pinch Kala jeera
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. A wide variety of mini samosa maker options are available to you, such as local service location, key selling points, and applicable industries. Roll out another portion and again cut into strips and..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Try out our crispy and spicy Indian snack Samosa which has an outer flaky crust made of maida and rich filling of mashed potatoes, peas, spices and dry fruits.
Steps to make Mini samosa:
- First heat the oil near about half cup
- In mixing bowl add all purpose flour. Add warm oil..Kala jeera and mash well.. Now add water in small portions.And knead the dough.
- For stuffing. In a kadhai put some oil.Add chopped onions and fry add ginger and garlic paste and sautw add all dry masala and fry add mashed potatoes, nuts and fry until all get mixed well
- Take a small portion of dough.roll out to a puri shape cut in between, now take one part.And make a cone out of this fill the stuffing and close it.
- In the meantime in a kadhai put rest of the oil. And keep it in a medium heat.Now deep fry the samosas.
- Enjoy your fullest with your favourite dips
The three words that describe a Samosa experience. Read about our story and the road traveled so far by a team that loves this snack to call it …India's Snacking ! With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
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