Fried rice with spring onions
Fried rice with spring onions

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice with spring onions. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice with spring onions is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried rice with spring onions is something which I have loved my entire life.

Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli. You can also watch how to cook perfect rice in our Cookery School Video on the right. Vegetable Fried Rice is one of the yummiest meal recipes around.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with spring onions using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice with spring onions:
  1. Get Rice
  2. Prepare Chopped condiments
  3. Get Chopped vegetables
  4. Make ready Oil
  5. Take Maggi curry salt, turmeric

Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Add asparagus, peas, and three-quarters of ramp greens and. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.

Steps to make Fried rice with spring onions:
  1. Wash your rice nd keep to drain
  2. Cut your vegetables
  3. Fry your rice in oil till it fries dry
  4. Combine all ingredients add hot water and allow to simmer
  5. Add your cut onions for better aroma
  6. When cooked serve with coleslaw or any salad. Enjoy

Slice spring onion into thin slices. Finely dice onion, zucchini and carrots into small cubes. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. We also need cooked long-grain rice, shallots, spring onions (scallions), vegetable oil, cornflour (cornstarch), and eggs.

So that is going to wrap it up with this exceptional food fried rice with spring onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!