Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dalma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
Dalma is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dalma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dalma using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dalma:
- Get 1 cup tur dal/arhar dal
- Make ready 1/4 cup raw papaya cubes
- Make ready 1/4 cup raw banana slices
- Take 1/4 cup golden gourd cubes
- Make ready 1/4 cup potato cubes
- Take 1/4 cup brinjal cubes
- Make ready 1/4 cup tomato cubes
- Prepare 1/4 cup arvi cubes
- Take 1 tea spoon turmeric powder
- Get For dalma masala:
- Make ready 3-4 pieces cinnamon
- Make ready 4-5 dry red chillies
- Prepare 1 table spoon cumin seeds
- Prepare 8-10 pepper corns
- Take For tampering:
- Prepare 3-4 dry red chillies
- Take 1 tea spoon cumin seeds
- Prepare 2 tea spoon panch phoran
- Prepare 2 table spoon ghee
- Make ready to taste Salt
- Take As required Chopped coriander leaves for garnishing
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Steps to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
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So that’s going to wrap this up with this special food dalma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!