Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dalma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dalma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dalma is something which I have loved my whole life. They’re fine and they look fantastic.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dalma using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dalma:
- Take 1 cup tur dal/arhar dal
- Make ready 1/4 cup raw papaya cubes
- Make ready 1/4 cup raw banana slices
- Prepare 1/4 cup golden gourd cubes
- Make ready 1/4 cup potato cubes
- Make ready 1/4 cup brinjal cubes
- Prepare 1/4 cup tomato cubes
- Get 1/4 cup arvi cubes
- Get 1 tea spoon turmeric powder
- Take For dalma masala:
- Get 3-4 pieces cinnamon
- Get 4-5 dry red chillies
- Make ready 1 table spoon cumin seeds
- Take 8-10 pepper corns
- Get For tampering:
- Make ready 3-4 dry red chillies
- Get 1 tea spoon cumin seeds
- Make ready 2 tea spoon panch phoran
- Make ready 2 table spoon ghee
- Take to taste Salt
- Make ready As required Chopped coriander leaves for garnishing
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Steps to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
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So that is going to wrap it up for this special food dalma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
