Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato casserole cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Fortunately, sweet potatoes aren't just for pies and casseroles, and there are plenty of opportunities to make up for lost time.
Sweet Potato Casserole Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Casserole Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Make ready 2 cup all purpose flour
- Prepare 1 cup cooked mashed sweet potato
- Take 3/4 cup vegetable shortening
- Prepare 1 cup brown sugar
- Take 1 large egg
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3/4 tsp ground cinnamon
- Take 1/2 tsp nutmeg
- Take 2 tbsp maple syrup
- Prepare 15 large regular sized marshmallows or 90 mini mallows
Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert.
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why.
So that’s going to wrap this up for this exceptional food sweet potato casserole cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
