Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato casserole cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Casserole Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Casserole Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Fortunately, sweet potatoes aren't just for pies and casseroles, and there are plenty of opportunities to make up for lost time.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Make ready 2 cup all purpose flour
- Take 1 cup cooked mashed sweet potato
- Make ready 3/4 cup vegetable shortening
- Prepare 1 cup brown sugar
- Make ready 1 large egg
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 3/4 tsp ground cinnamon
- Get 1/2 tsp nutmeg
- Get 2 tbsp maple syrup
- Prepare 15 large regular sized marshmallows or 90 mini mallows
Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert.
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why.
So that’s going to wrap it up with this special food sweet potato casserole cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
