Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Make ready 1 cup paneer cubes
- Prepare 1 cup capsicum cubes
- Prepare 1 cup onion cubes
- Prepare 1 cup tomato cubes
- Make ready 1/2 cup tomato puree
- Prepare 2 tablespoon tomato ketchup
- Take 1 teaspoon light soya sauce
- Get 1 teaspoon white vinegar
- Get 1 tablespoon sessame oil
- Take 1 tablespoon chopped garlic
- Get 1 tablespoon corn starch
- Prepare to taste Salt
- Get 1 teaspoon green chilli sauce
- Get 1 teaspoon coarsely chopped black pepper
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- Heat oil in a wok.Add chopped onion and saute for 2minutes on high flame.
- Add capsicum and tomato cubes,saute and add tomatoe puree.Add salt,cover and cook for 2-3minutes on low flame.
- Add tomato ketchup and green chilli sauce,mix.Add paneer cubes and 1/4cup water.cover and cook for 2minutes on medium flame.
- Dissolve corn starch in 1/2cup water.Add to paneer.Also add soya sauce and vinegar.Cook for 2-3 minutes till gravy attain a thick consistency.
- Add crushed pepper,chilli paneer is ready to serve.Serve with hot boiled rice.
Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.
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