Easy and Shiny Kabayaki Pacific Saury Rice Bowl
Easy and Shiny Kabayaki Pacific Saury Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and shiny kabayaki pacific saury rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Shiny Kabayaki Pacific Saury Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy and Shiny Kabayaki Pacific Saury Rice Bowl is something which I’ve loved my entire life.

This is just something that I thought of on a whim. I made this for my boyfriend who loves meat and strong flavors, so that he'd enjoy eating fish. I can eat a bowl of rice with only one piece of fish, it is so good for making a lunch box (bento).

To begin with this recipe, we must first prepare a few components. You can cook easy and shiny kabayaki pacific saury rice bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl:
  1. Get 1 Pacific saury
  2. Prepare 2 tbsp ☆ Cooking sake
  3. Take 1 dash ☆ Salt
  4. Take 2 tbsp ○ Sugar
  5. Prepare 2 tbsp ○ Mirin
  6. Take 2 tbsp ○ Soy sauce
  7. Make ready 1 tbsp ○ Cooking sake
  8. Take 1 an appropriate amount Katakuriko or joshinko
  9. Get 1 dash Vegetable oil
  10. Prepare 350 grams Plain cooked rice
  11. Get 1 Shiso leaves etc for garnish (if you have it)

Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the However, I like using my oven toaster to grill my fish because it's simple and easy to clean up. Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior. The fish pieces are dipped into a sweet soy sauce-based glaze, called kabayaki sauce, which is very similar to teriyaki sauce.

Instructions to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl:
  1. Cook the rice. Remove the head and guts of the pacific saury, butterfly or filet and remove the small bones. Sprinkle with ☆ (cooking sake and salt).
  2. Heat some oil in a frying pan. Pat the pacific saury dry and coat with the katakuriko. Shake off the excess and fry with the flesh side down on the pan.
  3. When it has browned on one side, turn the mackerel over and fry the other side too.
  4. When both sides are nicely browned, add the ○ ingredients (sugar, mirin, soy sauce, cooking sake) bring to a slight simmer (so it's just bubbling) and cook so that the mackerel becomes thoroughly coated with the sauce.
  5. When the mackerel is shiny and brown, put some rice in a bowl and top with the fish.
  6. Pour over the sauce that's left in the frying pan, garnish with shiso leaves if you have them and it's done.

A wide variety of kabayaki sauce options are available to you, such as form, primary ingredient, and certification. Kabayaki=loach or eel dipped and broiled in soy-based sauce. Pacific saury=Japanese name:Sanma :) yummy :*). Alexa Actionable Analytics for the Web. Easy Gyudon (Japanese Beef Rice Bowl)Asian at Home.

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