Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, heidi's divine cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Heidi's divine cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Heidi's divine cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook heidi's divine cookies using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Heidi's divine cookies:
- Get 1 stick Butter (softened)
- Prepare 1/4 cup shortening (4 Tbsp.)
- Get 1 cup Brown sugar (Not Packed)
- Make ready 1/2 cup Granulated Sugar
- Make ready 2 large Eggs(Room temperature)
- Make ready 1 tbsp Vanilla Extract
- Make ready 2 3/4 cup All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies)
- Get 1/2 tsp Salt
- Get 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2 tsp Vietnamese Cinnamon
- Take 2 cup Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows.
- Get 8 oz white chocolate chunks
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Instructions to make Heidi's divine cookies:
- Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper.
- Cream butter, shortening and sugars in a bowl until fluffy.
- In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients.
- Slowly add egg mixture to butter and sugar mixture until completely incorporated.
- Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix.
- Once well mixed fold in marshmallows and white chocolate.
- Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger.
- Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top.
- Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking.
- After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days.
Michaels on Vimeo, the home for high quality videos and the people who love them. We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes. By using our website and our services. I'm Heidi - This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you'll find here are vegetarian.
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