Green moong dal kabab
Green moong dal kabab

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green moong dal kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.

Green moong dal kabab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green moong dal kabab is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green moong dal kabab using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green moong dal kabab:
  1. Get 1/2 cup Soaked green moong dal
  2. Prepare 2 tbsp Chopped onion
  3. Take 2 cloves
  4. Make ready 1 Black cardamom
  5. Take 1 Green cardamom
  6. Take 1 inch Cinnamon stick
  7. Make ready 2-3 Whole black pepper
  8. Prepare 2-3 Garlic pods
  9. Make ready 2 green Chill
  10. Take 1 inch Ginger
  11. Prepare 1/4 tsp haldi ( turmeric)powder
  12. Take 1 tsp Coriander powder
  13. Take 1/2 tsp Red chilli powder
  14. Make ready 1/4 tsp Amchur(dry mango) powder
  15. Get 2 Bread slices
  16. Take to taste Salt
  17. Take as needed Clarified butter for frying

Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.

Instructions to make Green moong dal kabab:
  1. Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
  2. Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
  3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
  4. Soak the bread in the water squeeze the bread and mix well.
  5. Shape each ball to flat patties of medium thickness
  6. Heat clarified butter in a pan and fry the kabab in a medium flame.
  7. Serve hot

Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.

So that is going to wrap it up for this special food green moong dal kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!