Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green moong dal kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green moong dal kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green moong dal kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green moong dal kabab using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green moong dal kabab:
- Take 1/2 cup Soaked green moong dal
- Take 2 tbsp Chopped onion
- Make ready 2 cloves
- Prepare 1 Black cardamom
- Make ready 1 Green cardamom
- Take 1 inch Cinnamon stick
- Take 2-3 Whole black pepper
- Prepare 2-3 Garlic pods
- Get 2 green Chill
- Get 1 inch Ginger
- Make ready 1/4 tsp haldi ( turmeric)powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Amchur(dry mango) powder
- Take 2 Bread slices
- Prepare to taste Salt
- Prepare as needed Clarified butter for frying
Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.
Instructions to make Green moong dal kabab:
- Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
- Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
- Soak the bread in the water squeeze the bread and mix well.
- Shape each ball to flat patties of medium thickness
- Heat clarified butter in a pan and fry the kabab in a medium flame.
- Serve hot
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.
So that is going to wrap this up with this exceptional food green moong dal kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
