Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I have loved my entire life.
Yoshinoya (Causeway Point). beef bowl have no sauce at all. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon.
To get started with this recipe, we must first prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Get ☆Marinade Chicken☆
- Get 300 g Chicken thigh (about 1)
- Take 2 Table spoon Soy sauce
- Get 1 Table spoon Mirin
- Prepare 1 Table spoon cooking Sake
- Take 1 Table spoon grated Ginger
- Prepare 1 Tea spoon grate Garic
- Prepare ☆For Fring☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Take Oil to fry Chicken
- Take ☆For Garnishing and Eating☆
- Get Shiso leaves as needed
- Get Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that is going to wrap it up for this special food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
