Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papad masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Papad masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Papad masala is something which I have loved my whole life. They are nice and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To begin with this particular recipe, we must prepare a few ingredients. You can have papad masala using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papad masala:
- Get 1 papad
- Take 1/2 Tomato
- Take 1/4 cucumber
- Prepare 1/2 onion
- Prepare Xoti pcs muli
- Prepare 2 spoons fried peanut
- Take 5 pcs kaju
- Prepare 1/4 spoon white pepper powder
- Prepare Pinch salt pinch of chat masala
- Make ready 1 spoon lemon juice
They are sold uncooked in Indian grocery stores. Masala papad is an easy and interesting snack generally served as a starter. Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep.
Steps to make Papad masala:
- Sabse pahle tomato, onion, cucumber,muli ko small pcs me cut kiya hai.
- Fir savi masale aur dry fruits,lemon dalke mixed kiya.
- Fir papad ko deep fry kiya
- Tab fried papad ko plate me rakhdiya aur uper se mixed ingredients daldiya.
- Fir uper se thorda chat masala xidak diya bas ready hai papad masala
Masala papad cones is a very very simple and quick Indian snack recipe. Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad The papads come in a variety of flavors. The wet papadsare sun-dried and preserved for months or. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste.
So that’s going to wrap this up for this exceptional food papad masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
