Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, besan chilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Besan chilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Besan chilla is something which I have loved my whole life.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook besan chilla using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan chilla:
- Take 1 cup besan(gram flour)
- Prepare 1/4 tsp haldi(Turmeric powder)
- Make ready 1/4 tsp ajwain(carrom seeds)
- Make ready to taste salt
- Make ready 1/2 cup water
- Take 1/2 onion finely chopped
- Prepare 2 tbsp coriander leaves, finely chopped
- Take 1/2 tomato finely chopped
- Get 1 inch ginger finely chopped
- Make ready 1 green chilli finely chopped
- Prepare 5 tsp oil for roasting
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Instructions to make Besan chilla:
- Firstly, in a large mixing bowl take 1 cup besan. - add in ¼ tsp turmeric, ¼ tsp ajwain and salt to taste.
- Additionally, add ½ cup water or little more. - mix with the help of whisk to form a smooth batter.
- Now rest the batter for 30 minutes or more so that besan absorbs water and turn light. - furthermore, add in ½ onion, ½ tomato, 2 tbsp coriander leaves, 1 inch ginger and 1 green chilli. - mix well with the help of ladle and get to a flowing consistency batter.
- Pour a tsp of oil over chilla. - allow to cook on medium flame. - now flip the chilla and cook both sides
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
So that’s going to wrap it up with this special food besan chilla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
