Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, motton peas keema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Motton peas keema is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Motton peas keema is something which I have loved my whole life. They’re fine and they look fantastic.
A Perfect Recipe Of Keema Matar By Ayat With Kitchen. Keema Is Known As Traditional Dish Of South Asian Countries. Mutton keema with seasonal peas.try in your kitchen.like share n subscribe my channel.we will be back new recipe Allah Hafiz. pakki yakhni ki motton biryani with Nuzhat in Khan's kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can have motton peas keema using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motton peas keema:
- Prepare 1/2 kg motton keema
- Get 1 cup peas
- Get 3/4 tbsp salt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp zeera
- Take 1 tsp crush Coriander
- Prepare 2 green chilli and Coriander
- Prepare 1 tsp ginger julienne
- Prepare 1 tbsp ginger garlic paste
- Take 2 tomato cubes
- Make ready 1 large onion slice
- Get 1/2 tsp garam masala powder
- Get 1 tsp lemon juice (optional)
- Take Green/ red chilli, green Coriander and ginger julienne for garnishing
- Prepare 1 tbsp desi ghee
- Get 1/2 cup oil
Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Mutton Keema recipe or the lamb keema recipe is pretty quick to make. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Vind stockafbeeldingen in HD voor Keema Matar Minced Mutton Gravy Peas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Instructions to make Motton peas keema:
- Wash and clean the motton keema and set aside.
- Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well.
- Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well.
- When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee.
- A yummy motton peas keema is ready to serve, eat with naan and roti.
- Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it.
Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. Here's hoping this Classic Keema Matar becomes another favourite with you all! Keema Matar Indian Curry Keema Matar meat dish Chicken Keema minced chicken sauteed in onion, tomatoes and flavored with aromatic Indian spices closeup. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef.
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