Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan-methi chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Methi Cheela is a healthy snack low in calories which makes it a good choice for Breakfast or Methi Cheela is the simplest form of this variety of snacks. Besan ka chilla is a very popular breakfast item in many Indian households. It is made by making a batter of gram flour and adding various spices to Ingredients needed for Besan aur Methi ka Chilla.
Besan-Methi Chilla is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Besan-Methi Chilla is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook besan-methi chilla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan-Methi Chilla:
- Take 1 cup Besan (gram flour)
- Prepare 1 cup Methi (fenugreek) leaves
- Take 1/3 cup kanki kurma flour (rice and gram coarse flour)
- Make ready 5-6 garlic pods
- Make ready 3-4 green chillies
- Prepare 2-3 tsp curd
- Prepare as per taste Salt
- Make ready 1 tsp carrom seeds
- Make ready as required Water
- Make ready as required Oil for roasting
- Take Handful coriander leaves
Besan cheela is great pick for family friendly Indian breakfast recipe and also best comfort foods. A delicious pancake made with chickpea flour and mild spices, Besan Ka Cheela is an excellent snack. Posts about besan chilla written by Poonam Garg. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet.
Steps to make Besan-Methi Chilla:
- Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
- Add salt, curd, and water. Mix it well in pouring consistency.
- Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
- Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
- Turn to another side and let roast. Serve hot with ketchup chutney.
Today we will learn how to make Gram flour dosa popularly know as besan ka chilla following this easy recipe. Besan methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Chop the green methi leaves finely. Heat a pan, put a little oil in it and roast the besan.
So that’s going to wrap it up for this exceptional food besan-methi chilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
