Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, besan-methi chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besan-Methi Chilla is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Besan-Methi Chilla is something which I’ve loved my entire life.
Besan Methi Cheela is a healthy snack low in calories which makes it a good choice for Breakfast or Methi Cheela is the simplest form of this variety of snacks. Besan ka chilla is a very popular breakfast item in many Indian households. It is made by making a batter of gram flour and adding various spices to Ingredients needed for Besan aur Methi ka Chilla.
To begin with this particular recipe, we must first prepare a few components. You can cook besan-methi chilla using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan-Methi Chilla:
- Get 1 cup Besan (gram flour)
- Make ready 1 cup Methi (fenugreek) leaves
- Take 1/3 cup kanki kurma flour (rice and gram coarse flour)
- Make ready 5-6 garlic pods
- Make ready 3-4 green chillies
- Make ready 2-3 tsp curd
- Make ready as per taste Salt
- Take 1 tsp carrom seeds
- Get as required Water
- Get as required Oil for roasting
- Make ready Handful coriander leaves
Besan cheela is great pick for family friendly Indian breakfast recipe and also best comfort foods. A delicious pancake made with chickpea flour and mild spices, Besan Ka Cheela is an excellent snack. Posts about besan chilla written by Poonam Garg. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet.
Steps to make Besan-Methi Chilla:
- Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
- Add salt, curd, and water. Mix it well in pouring consistency.
- Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
- Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
- Turn to another side and let roast. Serve hot with ketchup chutney.
Today we will learn how to make Gram flour dosa popularly know as besan ka chilla following this easy recipe. Besan methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Chop the green methi leaves finely. Heat a pan, put a little oil in it and roast the besan.
So that is going to wrap it up with this special food besan-methi chilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
