Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halloween bloody baked rats with oozy guts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Halloween Bloody Baked Rats with Oozey Guts. Hubby suggested adding a cooked spaghetti noodle to the cheese inside to look like guts.;D Great Halloween dinner! This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests.
Halloween Bloody Baked Rats With Oozy Guts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Halloween Bloody Baked Rats With Oozy Guts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:
- Get 2 lbs ground beef
- Take 1/2 onion, chopped
- Prepare 1 egg, beaten
- Take 1 cup dry bread crumbs
- Take 1 (1.25 ounce) packet meatloaf seasoning mix
- Prepare 1 cup cubed Cheddar cheese
- Get 3 (10 ounce) cans tomato sauce
- Make ready 1 cup white sugar
- Get 1 tablespoon Worcestershire sauce
- Prepare 1 ounce uncooked spaghetti, broken into fourths
- Make ready 1/2 carrot, cut into 1/8-inch thick slices
- Prepare 1 tablespoon frozen green peas
- Make ready 4 black olives, halved (optional)
Hubby suggested adding a cooked spaghetti noodle to the cheese inside to look like guts. ; D Great Halloween dinner! These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at Spoon tomato sauce over rats and serve over rice.
Steps to make Halloween Bloody Baked Rats With Oozy Guts:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
Source: This recipe comes from Angela O. via Allrecipes: Halloween Bloody Baked Rats. Get the recipe for Halloween Bloody Baked Rats at http Watch how to make tasty little mini meatloaves your kids will love. They look just like plump rats, complete with "bloody" (tomato) sauce and little edible faces. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
So that’s going to wrap this up for this exceptional food halloween bloody baked rats with oozy guts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
