Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I’ve loved my entire life.
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Share this with your friends via Remove from heat and stir in the holy basil. Taste and adjust seasoning as needed.
To begin with this recipe, we must prepare a few components. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- Take 200 grams of slices chicken
- Make ready 1/2 dice onion
- Make ready 2 thai red chilies slices
- Get 1/4 slice of each green and yellow sweet peppers
- Make ready 2 stripes cuts green onion, optional
- Prepare 2 tbsp spoon of chillies paste in oil
- Get 2 tbsp spoon of oil
- Prepare 1 tsp spoon of fish sauce
- Prepare 1 1/2 tsp spoon of sugar
- Take 1/2 tbsp spoon of oyster sauce
- Get 1 tsp spoon of chopped garlic
- Get 1/4 cup of chicken stock
Leave remaining oil in the pan. Using a mortar and pestle or food processor/mini-chopper, combine Return this paste to your frying pan, and stir it into the oil over low heat, gently simmering until you. Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every Thai restaurant. Perfect for adding a little zing to so many dishes.
Instructions to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- In the heating pan add oil fry in chopped garlic till golden brown
- Add chicken stir fry till cook
- Add dice onion, sweet peppers keep frying then add chicken stock
- Add fish sauce, sugar, oyster sauce and stirring for 3 minutes
Technically you are supposed to fry the paste in oil. But I find when you start cooking it off some of the oil comes out. Remember that there is a Hawaiian fish Tip: You don't absolutely need to pre-fry them if you concerned about your oil intake. It won't be as good, but it's your choice. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious!
So that is going to wrap this up with this exceptional food kai pad namprik pao or stir fry chicken in chillies paste in oil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
