Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini s'mores cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini S'mores Cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini S'mores Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
Piling a Hershey's kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s'mores. I made these three times to get the perfect cookie base and I think it's safe to say I couldn't make them any better! In a mixing bowl whisk together flour, graham cracker crumbs.
To get started with this particular recipe, we have to first prepare a few components. You can have mini s'mores cups using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini S'mores Cups:
- Take 7 whole graham crackers crushed
- Get 1/4 cup powdered sugar
- Make ready 6 tablespoons butter-melted
- Take 4 chocolate candy bars
- Make ready 12 large marshmallows
Mini S'mores Cups topped with fresh raspberries, they are absolutely delicious. I actually made another batch the very next day! I love making s'mores by a fire, but that's not always an option. This is a great alternative and easy way to make a bunch for a party, etc.
Instructions to make Mini S'mores Cups:
- Preheat over to 350°. Place graham crackers in large resealable bag. Finely crush into crumbs. With a fork stir together graham cracker crumbs, powdered sugar and butter in a small bowl.
- Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.
- While the crusts are in the oven open up two of your candy bars into rectangles and then break the rectangles in half. Remove crusts from oven. Place one small piece of chocolate into each crust.(you could use the whole rectangle piece if you love your chocolate!)
- Cut marshmallows in half crosswise. Place one marshmallow half, cut side down, into each cup. Return to oven 1-2 minutes until marshmallows are slightly softened. Remove from oven. Cool about 15 minutes. Carefully remove cups from pan and let cool completely.
- Break up remaining candy bars and place in small prep bowl. Place chocolate in microwave for 1 to 1 1/2 minutes until melted and smooth. Stir often. Dip the top of your marshmallows in melted chocolate and let cool for an hour.
So let's bring the s'mores indoors in these totally tasty and portable little cheesecake cups. I saw this big mama s'mores cheesecake and knew that I needed to make a mini. These s'mores cups are made in a regular sized muffin pan and it's all about layering. Mix hazelnut meal, butter, and Natvia in a small bowl. Scoop out and press into a greased muffin tin.
So that’s going to wrap this up for this special food mini s'mores cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
