Pacific Saury & Yuzu Hamburger Patty
Pacific Saury & Yuzu Hamburger Patty

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pacific saury & yuzu hamburger patty. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Pacific Saury fish is a member of the family Scomberesocidae. See recipes for Grilled Sanma too. This fish called Sanma in japanese.

Pacific Saury & Yuzu Hamburger Patty is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pacific Saury & Yuzu Hamburger Patty is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
  1. Get 240 grams Pacific saury (minced)
  2. Get 40 grams Chicken cartilage
  3. Make ready 10 grams Dried hijiki
  4. Make ready 2 Japanese leek
  5. Make ready 1/2 Yuzu
  6. Prepare 1 Egg
  7. Get 1 dash Salt
  8. Get 1 dash Pepper
  9. Take 2 tbsp Katakuriko
  10. Get 1 dash Oil
  11. Take 1 Parsley (to decorate)
  12. Prepare 1 Japanese-style sauce (store-bought)

The Pacific saury is a member of the family Scomberesocidae. This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. Other articles where Pacific saury is discussed: saury: …of the family include the Pacific saury (Cololabis saira) and the Atlantic saury (Scomberesox saurus), found in the Atlantic and the seas. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine.

Steps to make Pacific Saury & Yuzu Hamburger Patty:
  1. Rehydrate the hijiki and finely chop.
  2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
  3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
  4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
  5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
  6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify. A wide variety of pacific sauri options are available to you, such as part, variety, and certification. The arrival of 'Pacific Saury', a thin sword-like fish called 'Sanma' signifies the arrival of autumn and is probably one of the most popular fish in Japan during this short season. Download Pacific saury stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find pacific saury stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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