Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red spinach (green leafy)dal!!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red spinach leaves are oval to slightly oblong and rounded arrowhead tip. Red spinach is a bicolored variety that is botanically classified as Spinacia oleracea. It is primarily harvested as a micro green or baby leaf and used to add color in salad mixes, but may be harvested as a fully mature leaf.
Red spinach (Green leafy)Dal!! is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red spinach (Green leafy)Dal!! is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red spinach (green leafy)dal!! using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red spinach (Green leafy)Dal!!:
- Prepare 1 bunch Red spinach
- Get 1 cup toor dal
- Make ready 1 pinch turmeric powder
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon methi seeds
- Prepare 1 pinch Asafoetida
- Take 3 tablespoons Sambaar powder
- Prepare as required Oil for tempering
- Take as per taste Salt
Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or with chana dal. My reicpes uses toor/arhar dal and moong dal. Once the seeds start crackling, add chopped garlic and green chili.
Steps to make Red spinach (Green leafy)Dal!!:
- Firstly cook toor dal by adding a pinch of turmeric and one teaspoon oil in a cooker and beat it until it gets mashed completely,and keep it aside.
- Then cook Red spinach in a pot and temper it with mustard seeds, asafoetida and methi seeds.
- Then mix the Red spinach with dal and add sambhar powder, salt and stir it untill it combines well with dal.
- Now the dal is ready to serve,it combines well with rice or roti !!!
Saute for a minute or till garlic just starts turning golden brown in color. Instant Pot Dal comes together with minimal effort with the help of your electric pressure cooker. These delicious bowls of dal are topped with quick-pickled red onion and tangy yogurt for an unforgettable, vegetarian meal that's perfect for Meatless Monday or any day of the week. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. 'Palak' is an hindi word for spinach. This dal recipe is an awesome recipe as it contains a healthy green leafy vegetable and also dal which is high in proteins.
So that’s going to wrap this up for this special food red spinach (green leafy)dal!! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
