Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, curd rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curd Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Curd Rice is something that I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this recipe, we must first prepare a few ingredients. You can have curd rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Get 1/2 cup rice, cooked till soft and mushy
- Make ready 1 cup yoghurt, whisked
- Prepare 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1-2 whole dry red chilies, broken
- Take 2 tbsp roasted peanuts
- Prepare 1 sprig curry leaves
- Make ready 1 tsp. urad dal (split black gram)
- Make ready to taste salt
- Take 1 tsp. coriander leaves, chopped
- Make ready 1 tsp. gun powder / idli podi (opt)
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors.
Steps to make Curd Rice:
- Mix the rice with the yoghurt and salt and keep aside. Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal.
- After it stops spluttering, add the curry leaves and peanuts and mix well. Take it out from the flame and pour over the rice-yoghurt mix.
- Serve, garnished with coriander leaves and a sprinkle of gunpowder.
No South Indian thali is complete. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
