Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki aloo ki bhoojya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki aloo ki bhoojya is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lauki aloo ki bhoojya is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki aloo ki bhoojya using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki aloo ki bhoojya:
- Take 1 pao lauki cubes mein kati hui
- Take 1 aloo cubes mein kate hue
- Prepare 1 teaspoon lal mirch
- Prepare 1/2 teaspoon haldi
- Make ready As required salt
- Take 1/2 teaspoon zeera
- Make ready 1 tomato cubes cut
- Prepare 1/2 cup oil
- Take 1 tblspoon lehsan chopped
- Get 1 onion chopped
This is a very homely recipe and is the like the food which we cook everyday. For more recipes related to Lauki aur Wadiyon ki Sabzi checkout Lauki Aloo Matar, Bharwan Lauki with Kadhi, Lauki Kiwi Masala, Doodhi Bhopda Bhaji. Ingredients for Lauki aur Wadiyon ki Sabzi Recipe. Urdu cooking recipe of Aloo Anday Ki Bhujia, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Instructions to make Lauki aloo ki bhoojya:
- Lauki aur aloo ko cut kar lain
- Aik pan mein oil dalen is main onion dalen pink ho jaye to chopped lehsan dalen aur zeera dalen phir
- Aloo aur lauki dalen is mein haldi,lal mirch,salt dalen aur tomato cut kar ke dalen aur bhoone phir 1/2 glass pani dal kar
- Lauki aur aloo gla lain jab gl jaye oil ooper a jaye to ready roti ke sath khayen.
This humble parwal ki sukhi sabji comes to rescue. It has a unique taste and is very easy to make. This aloo parwal sabji tastes best when made in mustard oil it. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make.
So that’s going to wrap it up for this special food lauki aloo ki bhoojya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
